The sweeter the betterRosh HashanahA Sweet Celebration
- that's the best rule for cooks to observe when it comes to creating a feast for Rosh Hashanah, a time when sugar and spice combine to produce a spread as symbolic as it is sumptuous. And, with two festive meals a day, bitterness is banished before the digestive process is even under way.
Honeycake
Ingredients
1 cup of honey
1 cup of oil
2 teaspoons of instant coffee dissolved in 1/4 pint boiling water
1 1/4 cups dark brown sugar
4 eggs
4 cups self-raising flour
1 heaped teaspoon of cinnamon and mixed spice
1 level teaspoon of ginger and bicarbonate of soda
Method:
Beat together the honey, the oil, the coffee and the sugar. Beat in the eggs. Beat in the rest of the ingredients sifted together. Bake in a greased shallow tin in the oven at 325 F for 1 1/4 hours.
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